Lately I prefer a healthy salad for lunch, not just because it's healthy, but it tastes so fresh and yummy. No matter how many ingredients your salad will have, make sure you top it with a good olive oil extra-vergine. For my salad I've used baby spinach, cocktail olives, cherry tomatoes, cashew nuts and goji berries. Then I added sea salt, some vinegar and olive oil. Healthy, nutritive and full of nature's power.