Montag, 28. März 2016

POACHED PEARS (ARMUT TATLISI)

Boil 3 cups of mulberry syrup (or grape srup) with 1 cup of water, 2-3 cinnamon sticks and 3-4 cloves to add a special oriental flavour. Place the peeles pears into the pot and cook them for 45 minutes at low temperature. Take the pears out of the pot and let them cool. Serve with whipped cream, heavy cream or ice cream. Enjoy!!

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